Chickpea Hummus / 12
tahini, garlic, extra virgin olive oil, filone ‘croutons’
Crab and Avocado / 22
crushed guacamole, dungeness crab, lemon-mascarpone, filone ‘croutons’
Prawns Diavola / 19
al forno baked, chili, lemon, yogurt tzatziki
Smashed Burger / 25
certified angus beef, aïoli , cheddar, iceberg, pickles, ketchup, fries
Add XL double cheeseburger + $7 Add Bacon + $4
Spicy Chicken / 19
mozzarella, tomato sauce, bbq chicken, onion, bell peppers, chili flakes
Fig and Prosciutto / 20
mozzarella, thyme-honey mascarpone, gorgonzola, arugula
Fennel Sausage / 19
ricotta, red onion, king oyster mushroom, watercress
Mushroom / 18
roasted wild mushrooms, truffled parmesan cream sauce, roccolo valtaleggio, fresh arugula
Pulled Chicken / 17
sun-dried tomato pesto, aioli, gruyere
Roasted Pork / 17
coppa, pickled pepperoncino relish, mustard, fontina
Ham & Cheese / 16
shaved honey ham, garlic aioli, brie, gruyere
Charcuterie and Cheese / 29
chef’s selection, house-made condiments, antipasti
Gluten-Free Nachos / 25
olives, house-pickled jalapeños, goat cheese, monterey jack, onion, tomato and condiments
Maccheroni and Cheese / 22
black truffle or dungeness crab, four cheese sauce, parmesan gratin
Seafood Ice Bowl / 120
lobster salad, mussels, clams, snow crab, scallops, prawns, 6 piece oysters
RawBar Platter / 49
california roll, spicy tuna roll, salmon motoyaki roll – lois lake steelhead nigiri, wild sockeye nigiri, red tuna nigiri, albacore tuna nigiri
Premium West Coast Oysters / 26 half dozen
kusshi, kumamoto, shigoku