CHICKPEA HUMMUS / 12
tahini, garlic, extra virgin olive oil, filone ‘croutons’
CRAB AND AVOCADO / 22
crushed guacamole, dungeness crab, lemon-mascarpone, filone ‘croutons’
PRAWNS DIAVOLA / 19
al forno baked, chili, lemon, yogurt tzatziki
SMASHED BURGER / 25
certified angus beef, aïoli , cheddar, iceberg, pickles, ketchup, fries
Add XL double cheeseburger + $7 Add Bacon + $4
SPICY CHICKEN / 19
mozzarella, tomato sauce, bbq chicken, onion, bell peppers, chili flakes
FIG AND PROSCIUTTO / 20
mozzarella, thyme-honey mascarpone, gorgonzola, arugula
FENNEL SAUSAGE / 19
mozzarella, ricotta, red onion, king oyster mushroom, watercress
MUSHROOM / 18
mozzarella, roasted wild mushrooms, truffled parmesan cream sauce, roccolo valtaleggio, fresh arugula
PULLED CHICKEN / 17
pulled chicken, sun-dried tomato pesto, aioli, gruyère
ROASTED PORK / 17
roasted pork, coppa, pickled pepperoncino relish, mustard, fontina
HAM & CHEESE / 16
shaved honey ham, garlic aioli, brie, gruyère
CHARCUTERIE AND CHEESE / 29
chef’s selection, house-made condiments, antipasti
GLUTEN-FREE PAC RIM NACHOS / 25
olives, house-pickled jalapeños, goat cheese, monterey jack, onion, tomato and condiments
MACCHERONI AND CHEESE / 24
black truffle or dungeness crab, four cheese sauce, parmesan gratin
SEAFOOD TOWER / 120
lobster roll, salmon motoyaki roll, red tuna and sockeye salmon sashimi, clams, tuna poke, salmon poke, scallop ceviche, octopus ceviche, prawn, 6pc oysters
RAWBAR PLATTER / 60
california roll, spicy tuna roll, salmon motoyaki roll, lois lake steelhead nigiri, wild sockeye nigiri, red tuna nigiri, albacore tuna nigiri
PREMIUM WEST COAST OYSTERS / 26 half dozen
kusshi, kumamoto, shigoku