* Available daily from 10:00am – 4:00pm, February 1 -28, 2022
Truffle Shrimp & Scallop Har Gow 19
Pork Shao Mai 18
Pacific Fish Dumplings 20
Wild Forest Mushroom Dumplings 18
Steamed BBQ Pork Buns 19
Dry Scallop & Chicken Sticky Rice Wrap 19
Gai Lan with Oyster Sauce 9
Grilled Eel & BBQ Pork Pastry Turnover 19
Dried Shrimp & Minced Meat Dumpling 20
Fried Turnip Cake Fritters 19
Crispy Durian Handbag 19
Milk Chocolate & Tangerine Verrine 16
“Piggie” Egg Young Bun 18
* Available on weekends only from 2:00pm – 4:00pm, February 1 – 13, 2022
$64 per person
Poached Dungeness Crab | Citrus Crème Fraiche | House Made Brioche
Grilled Eel & BBQ Pork Pastry Turnover
Pacific Smoked Salmon | Egg Mayonnaise | Wholemeal Bread
Wild Mushroom & Black Truffle Puffy Pastry Tart
Fragrant Chinese Black Tea and Classic English Scones
Served With Homemade Pandan Kaya, Triple Berry Jam and Devonshire Cream
PASSION FRUIT BAVAROISE
Kalamansi Gelee, Coconut Crunch, Vanilla Genoise
CRISPY DURIAN HANDBAG
Durian Curd, Flaky Pastry, Golden Sesame
MILK CHOCOLATE & MANDARIN VERRINE
Milk Chocolate Nemalaka, Mandarin Gel, Chocolate Feuilletine