EDAMAME / 8
vancouver island sea salt, fresh lemon
WAKAME SALAD / 8
duo of seaweed, sesame seeds, pickled vegetables
TRADITIONAL MISO SOUP / 8
miso dashi, scallion, tofu, sansho pepper
BACON + SMOKED SABLEFISH MISO SOUP / 12
bacon dashi, house-cured sablefish, ginger, scallion, garlic oil, sansho pepper
SESAME ALBACORE TUNA / 15
sesame wasabi dressing, scallion, wakame salad, nori chips
KAMPACHI JALAPEÑO / 16
masago, mango, onion, avocado, scallion, micro greens, jalapeño, radish sprout
TUNA CAVIAR TARTARE / 24
red tuna, albacore tuna, jalapeño, red onion, avocado, yuzu kosho dressing, togarashi chips
SPICY SALMON TATAKI / 20
red onion, shiso leaf, radish sprout, ponzu sauce, chili oil, lemon togarashi
PREMIUM WEST COAST OYSTER /26 HALF DOZEN
kusshi, kumamoto, shigoku
RAWBAR SALAD / 18
greens, avocado, tomato, cucumber, radish, pickled beets, edamame, onion, togarashi chips, nori chips, miso dressing
SASHIMI SALAD / 24
red tuna, albacore tuna, wild sockeye, greens, tomato, cucumber, radish, pickled beets, edamame, onion, black pepper wasabi dressing
TORCHED WAGYU BEEF SALAD / 28
wagyu beef, baby kale, greens, onion, tomato, nori chips, yuzu kosho vinaigrette
all donburi include our local kelp and miso soup
SPICY CORE BOWL / 32
koshihikari rice, spicy red tuna + albacore tuna, mix green, jalapeño, avocado, seaweed salad, micro greens, yuzu kosho dressing
CHIRASHI DONBURI / 38
koshihikari rice, assorted seafood, shiso, braised shiitake mushroom, shredded nori
OYAKO DONBURI / 36
koshihikari rice, chicken, onion, dashi, egg, mitsuba
SALMON MOTOYAKI ROLL / 18
spicy chopped wild sockeye + steelhead, avocado, cucumber, scallion, torched motoyaki sauce
SABLE MOTOYAKI ROLL / 20
kabayaki cured sablefish, avocado, cucumber, chili, torched motoyaki sauce
LOBBY LOUNGE ROLL / 28
rainbow-rolled albacore tuna, red tuna, wild sockeye, yellowtail, avocado, shiso leaf, dungeness crab, cucumber, yuzu kosho glaze
TRUFFLE TOFU MOTOYAKI ROLL / 16
spicy minced tofu, pickled vegetable mix, cucumber, mango, avocado, warm motoyaki sauce | truffle oil
All bentos include 6 pieces of chef’s choice maki, wakame salad, sweet tofu inari with pickled vegetables, wagyu beef salad, and miso soup
RAWBAR / 32
6 pieces chef’s choice sashimi
SEAFOOD / 36
kabayaki glazed lobster + prawns + scallops, sautéed local vegetables
CHICKEN KARAAGE / 32
chicken karaage, cabbage sesame slaw, japanese mayo, scallions
SABLEFISH / 36
kabayaki glazed sablefish, sautéed local vegetables
VEGAN AGEDASHI TOFU / 30
rawbar salad, spinach goma-ae, agadashi tofu, sweet soy dashi, yam roll, mango avocado roll
SUSHI MORIAWASE / 30
4 pieces california roll, 3 pieces spicy tuna roll, 4 pieces salmon motoyaki roll, spinach goma-ae, red tuna poke, steelhead salmon tataki, miso soup
SASHIMI MORIAWASE / 32
2 pieces wild sockeye, 2 pieces albacore tuna, 2 pieces red tuna, 4 pieces chef’s selection sashimi, spinach goma-ae, red tuna poke, steelhead salmon tataki, miso soup
PAC RIM LUNCH / 40
chef’s selection of sashimi, maki, nigiri, sesame tuna, wakame salad, miso soup
CHEF’S NIGIRI OMAKASE EXPERIENCE / 40
10 pieces chef’s choice nigiri, appetizer, miso soup, temaki hand roll
CHEF’S LONG BOARD SUSHI EXPERIENCE / 70/pp
available saturday & sunday from 11:00am – 2:00pm, limited quantities available. reservations are recommended. available for groups of 2 or more at communal tables only. add sake flight pairing +25
miso soup, chef’s selection of maki, sashimi, and nigiri, spinach goma-ae, wakame salad, oysters, served on a driftwood long board
NIGIRI-1pc / SASHIMI-4pc
BINCHO – 4 / 11
albacore tuna
BINTORO – 5 / 12
albacore toro
MAGURO – 6 / 16
red tuna
KAMPACHI – 6 / 15
yellow tail
SAKE – 4 / 12
lois lake steelhead salmon
BENI SAKE – 4 / 12
wild sockeye
NI-IKA – 4 / –
humboldt squid
TAKO – 5 / 12
giant pacific octopus
IKURA – 5 / –
salmon roe
AMAEBI – 5 / 12
sidestripe shrimp
EBI – 5 / –
black tiger prawn
SABA – 5 / 11.5
cured mackerel
MIRUGAI – 7 / 21
geoduck
GINDARA – 5 / –
kabayaki sablefish
HOTATE – 6 / 14
hokkaido scallop
TAMAGO – 4 / –
sweet omelette
ZUWAIGANI – 6/ –
snow crab
IWASHI – 5 / 13
pacific sardine
LOBSTER – 9 / –
nova scotia lobster
WAGYU – 8 / –
torched wagyu beef
SIGNATURE NIGIRI 1PC – 12
northern divine caviar, snow crab, scallop