BC SALMON TORO CARPACCIO / 22
sockeye salmon, steelhead salmon, ginger dressing, yellow beets, micro greens, lime
LOBSTER AND PRAWN COCKTAIL / 29
mango aïoli, northern divine caviar, cucumber, micro greens, lemon, cocktail sauce
CALIFORNIA ROLL / 20
dungeness crab, avocado, cucumber, sesame
SALMON MOTOYAKI ROLL / 18
spicy chopped wild sockeye + steelhead, avocado, cucumber, scallion, warm motoyaki sauce
SABLE MOTOYAKI ROLL / 20
kabayaki cured sablefish, avocado, cucumber, chili, warm motoyaki sauce
LOBBY LOUNGE ROLL / 28
albacore tuna, red tuna, wild sockeye salmon, kampachi, avocado, shiso leaf, dungeness crab, cucumber, yuzu kosho glaze
TRUFFLE TOFU MOTOYAKI ROLL / 16
spicy minced tofu, pickled vegetable mix, cucumber, mango, avocado, warm motoyaki sauce | truffle oil
VEGAN GREEN / 16
minced edamame, mango, cucumber, avocado, gold flakes
NIGIRI-1pc / SASHIMI-4pc
BINCHO – 5 / 14
albacore tuna
BINTORO – 7 / 20
albacore toro
MAGURO – 6 / 17
red tuna
KAMPACHI – 6 / 17
yellow tail
SAKE – 5 / 14
lois lake steelhead salmon
BENI SAKE – 5 / 14
wild sockeye
NI-IKA – 5 / –
humboldt squid
TAKO – 5 / 14
giant pacific octopus
IKURA – 6 / –
salmon roe
AMAEBI – 5 / 14
sidestripe shrimp
EBI – 5 / –
black tiger prawn
SABA – 5 / 14
cured mackerel
MIRUGAI – 7 / 27
geoduck
GINDARA – 5 / –
kabayaki sablefish
HOTATE – 6 / 20
hokkaido scallop
TAMAGO – 4 / –
sweet omelette
ZUWAIGANI – 6/ –
snow crab
IWASHI – 5 / 14
pacific sardine
LOBSTER – 9 / –
nova scotia lobster
WAGYU – 8 / –
torched wagyu beef
UNI – 8 / 27
sea urchin
RAWBAR SALAD / 18
greens, avocado, tomato, cucumber, radish, pickled beets, edamame, onion, nori chips, miso dressing
SASHIMI SALAD / 26
red tuna, albacore tuna, wild sockeye, greens, tomato, cucumber, radish, pickled beets, edamame, black pepper wasabi dressing
TORCHED WAGYU BEEF SALAD / 32
wagyu beef, greens, onion, tomato, nori chips, yuzu kosho vinaigrette
all donburi include our local kelp and miso soup
TUNA & CRAB POKÉ DONBURI / 36
koshihikari rice, wild tuna, dungeness crab, masago, jalapeño, avocado, mango, onion, spicy aïoli, seaweed salad
CHIRASHI DONBURI / 38
koshihikari rice, assorted seafood, shiso, braised shiitake mushroom, shredded nori
PORK SHOGA DONBURI / 34
koshihikari rice, local sakura pork, mixed greens, onion, pickled vegetables, sweet ginger soy
All bentos (except vegan bento) include a miso soup, 6 pieces of chef’s choice maki rolls, seaweed salad, sweet tofu inari with pickled vegetables, and torched wagyu beef salad.
RAWBAR / 34
6 pieces chef’s choice sashimi
SEAFOOD / 36
kabayaki glazed lobster + prawns + scallops, sautéed local vegetables
CHICKEN KARAAGE / 32
chicken karaage, japanese mayo, scallions
SABLEFISH / 36
kabayaki glazed sablefish, sautéed local vegetables
VEGAN AGEDASHI TOFU / 30
agadashi tofu, rawbar salad, spinach goma-ae, sweet soy dashi, yam roll, mango avocado roll
SUSHI MORIAWASE / 30
4 pieces california roll, 3 pieces spicy tuna roll, 4 pieces salmon motoyaki roll, red tuna poke, steelhead salmon tataki, miso soup, spinach goma-ae
SASHIMI MORIAWASE / 32
2 pieces wild sockeye, 2 pieces albacore tuna, 2 pieces red tuna, 4 pieces chef’s selection sashimi, red tuna poke, steelhead salmon tataki, miso soup, spinach goma-ae
PAC RIM LUNCH / 45
chef’s selection of sashimi, maki, nigiri, sesame tuna, wakame salad, miso soup
CHEF’S NIGIRI OMAKASE EXPERIENCE / 50
10 pieces chef’s choice nigiri, appetizer, miso soup, temaki hand roll