EDAMAME / 8
vancouver island sea salt, fresh lemon
WAKAME SALAD / 8
duo of seaweed, sesame seeds, pickled vegetables
TRADITIONAL MISO SOUP / 8
miso dashi, scallion, tofu, sansho pepper
BACON + SMOKED SABLEFISH MISO SOUP / 12
bacon dashi, house-cured sablefish, ginger, scallion, sansho pepper
SESAME ALBACORE TUNA / 15
sesame wasabi dressing, scallion, seaweed salad, nori chips
KAMPACHI JALAPEÑO / 16
masago, mango, onion, avocado, scallion, micro greens, jalapeño, radish sprout
TUNA CAVIAR TARTARE / 22
red tuna, albacore tuna, jalapeño, red onion, avocado, yuzu kosho dressing, togarashi chips
SPICY SALMON TATAKI / 20
red onion, shiso leaf, radish sprout, ponzu sauce, chili oil, lemon togarashi
PREMIUM WEST COAST OYSTER /26 HALF DOZEN
kusshi, kumamoto, shigoku
RAWBAR SALAD / 18
greens, avocado, tomato, cucumber, radish, pickled beets, edamame, popcorn tofu, nori chips, miso dressing
TORCHED WAGYU BEEF SALAD / 28
wagyu beef, baby kale, greens, onion, tomato, nori chips, yuzu kosho vinaigrette
SASHIMI SALAD / 24
red tuna, albacore tuna, sockeye, greens, tomato, cucumber, radish, pickled beets, edamame, black pepper wasabi dressing
all donburi include our local kelp and miso soup
SPICY CORE BOWL / 32
koshihikari rice, spicy red tuna + albacore tuna, mix green, jalapeño, avocado, seaweed salad, micro green, yuzu kosho dressing
CHIRASHI DONBURI / 38
koshihikari rice, assorted seafood, shiso, braised shiitake mushroom, shredded nori
OYAKO DONBURI / 36
koshihikari rice, chicken, onion, dashi, egg, mitsuba
All bentos include 6 pieces of chef’s choice maki rolls, seaweed salad, sweet tofu inari with pickled vegetables, torched wagyu beef ‘salad’, and miso soup
RAWBAR BENTO / 32
6 pieces chef’s choice sashimi
SEAFOOD BENTO / 36
sautéed local vegetables, kabayaki glazed lobster, prawns and scallops
CHICKEN KARAAGE / 32
chicken karaage, cabbage sesame slaw, japanese mayo, scallions
SABLEFISH / 36
kabayaki glazed sablefish, sautéed local vegetables
VEGAN AGEDASHI TOFU / 30
rawbar salad, spinach goma-ae, agadashi tofu, sweet soy dashi, yam roll, mango avocado roll
SALMON MOTOYAKI ROLL / 18
spicy chopped sockeye and steelhead, avocado, cucumber, scallion, torched motoyaki sauce
SABLE MOTOYAKI ROLL / 20
kabayaki cured sablefish, avocado, cucumber, chili, warm motoyaki sauce
LOBBY LOUNGE ROLL / 28
rainbow-rolled albacore tuna, red tuna, wild sockeye, yellowtail, avocado, shiso leaf, dungeness crab, cucumber, yuzu kosho glaze
TRUFFLE TOFU MOTOYAKI ROLL / 16
spicy minced tofu | pickled vegetable mix | cucumber | mango, avocado | warm motoyaki sauce | truffle oil
SUSHI MORIAWASE / 30
4 pieces california roll, 3 pieces spicy tuna roll, 4 pieces salmon motoyaki roll, spinach goma-ae, red tuna poke, steelhead salmon tataki, miso soup
SASHIMI MORIAWASE / 32
2 pieces wild sockeye, 2 pieces albacore tuna, 2 pieces red tuna, 4 pieces chef’s selection sashimi, spinach goma-ae, red tuna poke, steelhead salmon tataki, miso soup
PAC RIM LUNCH / 40
chef’s selection of sashimi, maki, nigiri, sesame tuna, seaweed salad, miso soup
CHEF’S NIGIRI OMAKASE EXPERIENCE / 40
only available at the sushi bar
10 pieces chef’s choice nigiri, appetizer, miso soup, temaki hand roll
NIGIRI-1pc / SASHIMI-4pc
BINCHO – 4 / 11
albacore tuna
BINTORO – 5 / 12
albacore toro
MAGURO – 5 / 12
red tuna
KAMPACHI – 6 / 15
yellow tail
SAKE – 4 / 12
lois lake steelhead salmon
BENI SAKE – 4 / 12
wild sockeye
NI-IKA – 4 / –
humboldt squid
TAKO – 4 / 10
giant pacific octopus
IKURA – 5 / –
salmon roe
AMAEBI – 5 / 12
sidestripe shrimp
EBI – 5 / –
black tiger prawn
SABA – 4 / 10
cured mackerel
MIRUGAI – 7 / 21
geoduck
GINDARA – 5 / –
kabayki sable fish
HOTATE – 6 / 14
hokkaido scallop
TAMAGO – 3 / –
sweet omelette
ZUWAIGANI – 5 / –
snow crab
IWASHI – 5 / 13
pacific sardine
LOBSTER – 8 / –
nova scotia lobster
WAGYU – 8 / –
torched wagyu beef
SIGNATURE NIGIRI 1PC – 12
northern divine caviar, snow crab, scallop