MICHELIN Guide / Three MICHELIN Restaurants Inside One MICHELIN Hotel
“How special can a hotel lobby be? This restaurant is one of the most delicious and beautiful lobbies anywhere. Equipped with soaring ceilings, live music and a marble bar, the restaurant atmosphere makes any diner feel important. They feel even better once they have the food. Chef Youssef Jbari’s unique sushi experience is sustainably sourced and influenced by Japanese - Peruvian Nikkei cuisine, aiming to balance tradition and innovation, as well as precision and creativity.
Some dishes he’s most excited about include the shellfish ceviche with ají amarillo, king salmon tiradito with tiger milk dressing and the tuna carpaccio with black truffle yuzu emulsion. Jbari explains, “these dishes reflect the core of our concept: delicate technique, premium ingredients and flavour profiles that are both comforting and unexpected. They showcase the fusion of Peruvian heat and citrus with Japanese elegance and restraint.”