YOUSSEF JBARI

Chef de Cuisine, Asian Cuisine

Born in Taroudant, Morocco, Youssef has built an impressive career rooted in passion and precision. Formerly the Executive Chef at Nobu Marrakech, Youssef is known for his mastery of Japanese cuisine. He believes in respecting tradition while embracing innovation, viewing food as a cultural bridge and a means of connection. His globally influenced menu brings this philosophy to life at The Lobby Lounge & RawBar.