Space
Linger longer in Vancouver’s living room, where glamour meets comfort, blending the union of design, art, music and fashion with the craft of
cocktails and cuisine. Whether curled up by the fireside, enjoying the live music from front row seats or mingling at the Bob Dylan-inspired communal tables, The Lobby Lounge and RawBar is the perfect place to start – or end – your night.
Looking to visit for live music? See our live music schedule here to learn more.
Cocktails
Recently named to the top 10 hotel bars in the Americas by Tales of the Cocktail, the internationally recognized cocktail program provides a bespoke experience inspired by world travel and the stories it tells. Expertly designed by a roster of some of the nation’s best bartenders, it represents a program that takes Canada’s cocktail culture to a higher level. View the cocktail menu here.
Sushi
Open from lunch ‘til late, our RawBar bar features signature items, donburi bowls and bento boxes. The team also recommends ‘Omakase‘ (chef’s choice) – a ‘surprise and delight’ element that enables the chefs to create a unique presentation which can include daily features, new items or guest favourites. Since our sushi bar made its debut in 2013, it has become renowned for its innovative presentation and quality of ingredients – a must-dine for the sushi-savvy.
Team
This Aussie hailing from Melbourne is a kingpin of the global cocktail scene. Named World-Class Canadian Bartender of the Year in 2014, and Vancouver’s best bartender, his cocktailing has taken him everywhere from South Africa to Amsterdam. When not catching waves or shaking things up abroad, he’s taking the Pac Rim beverage program to incredible new heights.
After an illustrious career in sushi restaurants throughout Japan and Canada, in 2015, award-winning Masayoshi opened his own namesake restaurant in Vancouver where he has been leading the city’s sushi culture; focusing on the artistry and simplicity of crafting each dish with only the best ingredients available, Masayoshi’s restaurant serves exclusively nigirizushi and was awarded one Michelin Star in Vancouver inaugural ceremony in 2022.
